Power to the People 
With fantastic resources of wind, sun, tides, geothermal heat and critical minerals, Cornwall could drive the whole country’s clean energy revolution. However, the UK’s 100-year-old electricity grid means this potential can’t currently be harnessed – while huge numbers of local people are living in poorly insulated homes they can’t afford to heat. Power to the People explores the exciting opportunities and huge challenges facing us as we wean ourselves off fossil fuels – from a farmer who’s found a novel way to combine food production with solar panels, opportunities to use our historic heritage to power the future, and projects to harness the amazing untapped heat 5km down in the Earth’s crust.
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Down the Drain
Narrated by the ‘lone kayaker’ Rupert Kirkwood, this film takes us on a journey through Cornwall’s water cycle, and offers tips and solutions for how each of us can help to protect this vital resource that we all depend on. It delves deep into issues around climate change and Cornwall’s fresh water – looking at everything from heavier rain leading to more sewage overflows, flooding and loss of topsoil, to how warmer river water is affecting fish, and the surprising carbon footprint of the water we use every day.
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Hungry for Change
We import nearly 50% of all our food in the UK, and waste one-third of it - so it is unsurprising that the food we eat and the way we produce it is responsible for a huge part of our carbon emissions. Cornwall Climate Care's Hungry for Change, looks at our reliance on this intensive, hyper-globalised, fossil fuel-driven food system - which is itself becoming more and more vulnerable to climate shocks. The film is presented by forager Josh Quick, who asks whether there are ways of producing more of our food locally and in more imaginative, but less damaging, ways. It takes a fascinating and inspiring look at a whole range of stories, from the gleaners picking ‘waste’ crops in our fields to projects growing food in unusual places and a microbiologist keen to get us all eating low-carbon insects.